Tuesday, April 3, 2012

Vegetarian Salmon

 Wow, what is this fishy dish doing at my vegetarian blog?
No worries, another brilliant mock product found ~ Vegetarian Salmon...
After trying the vegetarian salmon at Zen Japanese Restaurant, I had hunted for quite a while before I saw this real resemblance frozen product selling at a bean curb stall at Red hill Lane market (79 Redhill Lane, abt 1 bustop away from Redhill MRT station) located beside a pork stall. Not daring enough to try it raw & preferred cooked, Mum steamed it as if it was real with odour removers such as ginger, parsley , tomatoes and plum sauce and also added my favourite lady-fingers.
No, it doesn't have cooked salmon tough meat texture but more to soft sashimi bite which was also why recommended way on package is to defrost naturally & slice & dip with wasabi.  It's a hugh pack that one can cook several portions with and the price definitely cheaper than the price of a plate served in the restaurant. :P
The stall also carries a number of products from the Malaysian Everbest vegetarian brand which among them included the mock Dongpo meat (with no porky smell! ) and mock Braised Duck.