Saturday, January 24, 2009

Fried Pumpkin Patty

It is good to know that instead of imitation mock chicken nuggets, there are new pro-vegetarian inventions. An easy snack to prepare and I did it the more healthy way: I steamed it. :-) It tasted like sotong balls with bread crumb coating and pumpkin fillings.

This is product of Vegefarm but no information on country of origin. Ingredients on label:

Glucomannan, Whey protein (milk protein), Canola oil, Starch, Butter, Pumpkin, Salt, Sugar, Pepper, Bread crumb (contains wheat), Vegetarian seasoning.

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